Mix up the batter by hand, rather than an electric mixer.For the fluffiest cornbread, you don’t want to over work the gluten in the flour. Only mix the ingredients until blended.Here are my favorite tips whether you’re making cornbread from scratch, like our easy skillet cornbread or using a mix. We prefer our stuffing baked in a separate pan in the oven, so I guess it’s really dressing? And the debate rages on.Ĭornbread is the base for this stuffing, so if you’re making your own cornbread cubes, you’ll want to make the very best tasting cornbread EVER. When I moved to the South, my friends called it stuffing, but baked it in the oven in a separate pan. Growing up, my Dad who always called West Virginia home, called it dressing, but every year he would use his homemade cornbread dressing to stuff our holiday turkey. Technically, stuffing is a mixture of ingredients used to “stuff” another food, like a turkey or chicken before it’s cooked, while dressing is a dish baked on the side. ?What’s the Difference Between Stuffing and Dressing?īasically the terms stuffing and dressing are used interchangeably, depending on where you live or grew up. Jump start making new memories our your holiday table with this easy dressing recipe. We tend to make nostalgic food during the holidays, but there should always be room to add something new or a favorite recipe re-imagined. Cornbread stuffing, like this Pecan Apple Cornbread Stuffing, is a must have at our house for the holidays – there must be stuffing…it’s a rule! Stuffing takes it’s place as a favorite, second only to the ham and turkey and maybe the pumpkin pie:)
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